High Pressure Homogenizer
A High Pressure Homogenizer plays a vital role in ice cream production by improving texture, consistency, and product stability. An ice cream homogenizer is used to break down fat molecules and ensure uniform distribution of ingredients in the ice cream mix. This process creates a smoother mouthfeel, enhances overrun, and prevents separation during storage.
Specification
| Capacity | 200-5000 LPH |
| Pressure | 10 to 500 Kg/cm2 |
| Body | Stainless Steel 304/316 |
| Connection | SMS Union |
| Power | 230/415V |
Features & Application
- Liquid End SS 304/316.
- High Quality Seal.
- Two Stage Homo Head Manual/Hydraulic Operated.