Ice Cream Hardener
The Ice Cream Hardener is designed to rapidly freeze ice cream after it's drawn from the freezer, locking in texture and shape for a superior final product. It reduces core temperature quickly to prevent ice crystal formation, ensuring a smooth, firm, and high-quality finish. Made with durable stainless steel and efficient cooling systems, it supports fast batch processing and long-term reliability. Ideal for commercial ice cream production, it enhances shelf life and product appeal.
Specification
| Capacity | 600 LTS & 800 LTS |
| Temprature | -30° C TO -40° C |
| Refrigeration | R22/R404A |
| Material | Imported SS 304 & 316 |
| Phase | 1 Phase / 3 Phase |
Features & Application
- Accurate and Uniform Filling.
- High precision with minimal wastage.
- Hygienic design with easy cleaning.
- Optimized for energy efficiency.
- Durable, reliable, and low maintenance.